1、 What is the old pile

When we breed meat, we often hear the word "old pile", which means that after many years of planting, a thick trunk will be formed at the bottom of the meat, which will be more diverse in shape and larger in shape. However, it is not a particularly easy thing to raise more meat out of the old pile. It takes years of accumulation, at least two to three years. Time is a more important factor

2、 Cultivation methods

1. Prepare a larger flower pot to facilitate the cultivation of old piles in the later stage and provide enough space and location. It is better to have small holes at the bottom, so as to facilitate the timely discharge of water and will not lead to ponding in the basin and affect the old pile

2. The process of forming old piles can be attributed to the continuous replacement of new and old leaves, the continuous falling of old leaves, the exposure of trunk and continuous growth, so as to form old piles. Of course, if you simply wait, it will take a long time. You can take a more rapid method, that is, cut off the leaves growing under it to make it grow naturally for a long time. After a long time, the old pile can also be formed

3. Then put it in a dry place and regularly irrigate with water and nutrients to ensure growth