How to Plant Kiat Kiat Tree
Kiat kiat tree, also known as calamondin or citrus microcarpa, is a small tree or shrub that produces sour fruit, which is commonly used in cooking and as a natural remedy for various illnesses. If you want to plant a kiat kiat tree in your garden or backyard, follow these simple steps:
Step 1: Choose the Right Location
Kiat kiat trees grow best in warm, sunny areas with well-draining soil. Make sure the location you choose for your tree receives at least six hours of sunlight every day and has good drainage. Avoid areas with heavy clay soils or low-lying areas that may flood during heavy rain.
Step 2: Prepare the Soil
Before planting your kiat kiat tree, loosen the soil in the planting area to a depth of 12-18 inches. Remove any rocks, roots, or debris that may impede the tree's growth. Add organic matter, such as compost or well-rotted manure, to enrich the soil and improve its drainage.
Step 3: Plant the Tree
Plant the kiat kiat tree in a hole that is twice as wide as the tree's root ball and slightly shallower than its depth. Make sure the tree is level with the surrounding soil and gently backfill the hole with soil, firming it down with your foot or a garden tool. Water the tree thoroughly to settle the soil and remove any air pockets.
Step 4: Mulch and Fertilize
Add a layer of organic mulch, such as shredded leaves or bark, around the base of the tree to help retain moisture and suppress weeds. Fertilize the tree with a balanced fertilizer, such as 10-10-10 or 12-12-12, once a month during the growing season.
Step 5: Water and Prune
Water the kiat kiat tree regularly, providing enough moisture to keep the soil slightly moist but not waterlogged. Avoid letting the soil dry out completely between waterings, as this can stress the tree and reduce its fruit production. Prune the tree to remove any dead, diseased, or crossing branches, as well as to shape the tree and improve its air circulation.
Step 6: Harvest the Fruit
Kiat kiat fruit is ripe when it turns orange or yellow and is slightly soft to the touch. Remove the fruit with a sharp knife or scissors, leaving a short stem attached to the fruit. Use the fruit in recipes as you would other citrus fruits, or make it into juice or marmalade.
With the right care, a kiat kiat tree can provide you with a bountiful harvest of sour, tangy fruit that can be used in many culinary creations, and as a natural remedy for various ailments. Follow these simple steps to plant your own kiat kiat tree and enjoy the many benefits it has to offer.