How to Plant Kale from Pots

Kale is a versatile and nutritious vegetable that can be grown easily in pots. In this article, we will discuss the steps involved in planting kale from pots.

Choose the Right Pot and Soil

The first step in planting kale from pots is to choose the right pot and soil. Kale plants prefer well-draining soil that is rich in nutrients. The pot should be wide and deep enough to accommodate the roots of the plants. A pot with a diameter of 12 inches and a depth of 12 inches or more is suitable for growing one or two plants.

Choose a pot made of clay or plastic, with drainage holes at the bottom to prevent waterlogging. Use a high-quality potting mix that is formulated for vegetables. Mix the potting mix with compost, vermiculite or perlite to improve drainage and aeration. Fill the pot with the potting mix, leaving about an inch of space at the top.

Plant the Kale Seedlings

Once you have prepared the pot and soil, it's time to plant the kale seedlings. You can either start the seedlings from seeds or buy them from a local nursery or garden center. Choose seedlings that are healthy, with well-developed leaves and stems.

Make sure that the seedlings are well-watered before planting. Dig a hole in the potting mix, slightly larger than the root ball of the seedling. Carefully remove the seedling from its container and place it in the hole. Cover the roots with soil, gently pressing the soil around the plant to secure it in place.

Water and Care for the Plants

After planting, water the kale plants thoroughly to help them settle into their new home. Keep the soil moist but not waterlogged, by watering the plants regularly, especially during hot and dry weather. Avoid overwatering, as this can lead to root rot and other problems.

Place the pot in a sunny location, where the kale plants can receive at least 6 hours of direct sunlight each day. Kale plants grow best in cool weather, with temperatures ranging from 60 to 70 degrees Fahrenheit. If the weather is too hot, move the pot to a shaded area or provide some shade to the plants.

Fertilize the plants every 3 to 4 weeks, using a balanced fertilizer that is high in nitrogen. You can also use organic fertilizers such as compost or fish emulsion. Mulch the soil around the plants with straw, leaves, or grass clippings to retain moisture and suppress weeds.

Harvest the Kale

Kale is ready to harvest when the leaves are big enough to use. Pick the outer leaves first, leaving the inner leaves to continue growing. You can harvest the leaves individually or cut the entire plant at once. Freshly harvested kale can be stored in the refrigerator for up to a week.

In conclusion, planting kale from pots is an easy and rewarding way to grow this nutritious vegetable at home. Choose the right pot and soil, plant the seedlings, and care for the plants by watering, fertilizing, and harvesting regularly. With a little effort, you can enjoy fresh and delicious kale all season long!