How to Plant Garlic in Pots for Spring
If you're interested in growing garlic in your garden, but don't have the space or time for a traditional garden bed, pot planting is a great alternative. Planting garlic in pots also allows you to control the soil quality and moisture levels, as well as provide protection from pests and diseases. Follow these steps to successfully plant and grow garlic in pots.
Preparation
1. Choose a deep pot: Garlic roots can grow up to two feet deep, so look for a pot that is at least 12 inches deep and 8 inches in diameter. Clay pots are ideal, as they allow for good drainage and air circulation.
2. Prepare the potting mix: Mix well-draining potting soil with organic compost and a slow-release fertilizer. Garlic prefers a neutral pH of 6 to 7.
3. Choose healthy garlic bulbs: Buy high-quality garlic bulbs from a reputable nursery or garden center. Choose bulbs that are firm, plump, and free of soft spots or mold. Avoid buying garlic from grocery stores, as they may have been treated with chemicals to prevent sprouting.
Planting
1. Break apart the bulbs: Carefully break apart the garlic bulbs into individual cloves, leaving the papery skin intact. Choose the largest and healthiest cloves for planting.
2. Plant the cloves: Plant each clove pointed end up, about 2 inches deep and 4 inches apart. Water thoroughly and cover with a layer of mulch to retain moisture and suppress weeds. Place the pot in a sunny location, with at least 6 hours of direct sunlight per day.
Care
1. Water regularly: Keep the soil moist but not waterlogged. Water deeply once a week, and more frequently during hot and dry weather.
2. Fertilize: Feed the garlic once a month with a balanced organic fertilizer. Garlic is a heavy feeder and requires adequate nutrients to grow strong and healthy.
3. Monitor for pests and diseases: Check the garlic plants regularly for signs of pests or diseases, such as yellowing leaves or black spots. If necessary, treat with organic pesticides or fungicides.
Harvesting
1. Watch for signs of maturity: Garlic is ready to harvest when the leaves turn yellow and begin to dry up. This usually occurs in late summer or early fall, about 8 to 9 months after planting.
2. Lift the bulbs: Carefully dig up the garlic bulbs with a garden fork or trowel. Be sure to lift the entire bulb, including the roots.
3. Cure the garlic: Hang the bulbs in a dry and well-ventilated area for 2 to 4 weeks to dry out and cure. Once the bulbs are fully cured, store them in a cool and dry place for up to 6 months.
By following these simple steps, you can easily grow garlic in pots and enjoy its delicious flavor and health benefits in your cooking. Potted garlic is a great way to add a tasty and nutritious herb to your garden while still saving on space and time.