1、 Application scope of ramet method

Multi meat can be propagated by ramet method, and it is common. However, there are many meat varieties, and not all varieties are suitable for this way. Generally speaking, this method is more suitable for group meat

2、 Ramet time

Mainly consider the suitability of temperature. It is most suitable in spring and autumn, and it is easier to survive after ramet

3、 Preparatory work

1. Matrix: good matrix should be selected to improve the probability of success. It should be breathable, loose and fertile. Before use, it is best to disinfect, such as drying in the sun for a while. In addition, it should be wetted before planting, not too dry

2. Branching and disinfection: divide the meat into several parts, and apply some fungicides on the wound to prevent the wound from rotting

4、 Planting after branching

Plant several parts into the prepared flower pot. Adjust the number of plants in each pot according to the size of different parts

5、 Post ramet management

1. Put it in a cool place just after you put it in the basin. On the third or fourth day, there can be some weak light appropriately. After a week, the intensity and time of light can be gradually increased

2. The temperature should be appropriate to ensure that it is within the warm range< a>