How to Plant Tabon Tabon Tree

Tabon tabon is a tropical fruiting tree native to Southeast Asia. Its edible fruit is used in various dishes in the region, particularly in Filipino cuisine. If you want to grow your own tabon tabon tree, here's how:

Choose the Right Location

Tabon tabon trees thrive in warm, humid environments with well-draining soil. They prefer full sun or partial shade, and can grow up to 30 feet tall. Make sure to choose a location with plenty of space for the tree to grow and spread out.

Prepare the Soil

Before planting the tabon tabon tree, prepare the soil by tilling it and removing any weeds or debris. The soil should be rich in organic matter and well-draining. You can also add compost or fertilizer to improve soil quality.

Plant the Tree

Tabon tabon trees can be planted from seeds or seedlings. If you're planting from seed, soak the seeds in water for several hours before planting. Plant the seeds or seedlings in a hole that is deep enough to accommodate the roots, and cover with soil. Water the tree thoroughly after planting to help it establish itself.

Care for the Tree

Tabon tabon trees require regular watering, especially during the dry season. They also benefit from regular fertilization and pruning to promote healthy growth. Prune the tree in the winter to remove any dead or damaged branches.

Harvest the Fruit

Tabon tabon fruit is ready for harvest when it turns yellow and soft to the touch. The fruit has a distinctive aroma and sour taste, and is commonly used in Filipino dishes such as sinigang and pinakbet. To harvest the fruit, simply pick it from the tree and use it immediately or store it in the refrigerator for up to a week.

Conclusion

Planting a tabon tabon tree is a great way to add tropical flavor to your garden and enjoy fresh, flavorful fruit. By choosing the right location, preparing the soil, planting the tree, caring for it, and harvesting the fruit, you can grow a healthy and productive tree that will provide delicious fruit for years to come.