1、 Daily pruning

1. Withered yellow leaf: it is deeply loved by people because of its green leaves and small and exquisite shape. At ordinary times, if the plant has yellow leaves and dead leaves, it needs to be cut off in time. First, it can avoid infecting other leaves, and second, it can prevent the reduction of ornamental

2. Long leaf: if it becomes very vigorous in growth, you can cut off the high ones above to keep the whole flat, or cut off the protruding ones around. It's not nice to keep these, and it also takes up space

3. Weeds: during breeding, some small weeds will grow in the basin, which will compete with the plants for nutrition, resulting in problems in the absorption of the plants. So it's best to remove these weeds by roots, which can also prevent them from growing again

2、 Use of cut blades

The cut leaves do not need to be thrown away, but can also be cut directly in combination with pruning. Generally, it is carried out from March to May. Cut the perennial stems and leaves, keep the upper leaves, remove the lower leaves, and then insert them into clean river sand or vermiculite. Drench with enough water, place it in a semi shady place and keep the temperature at about 20 degrees Celsius. It can take root in two weeks