Water

Preparation

Trim the scallions to your desired length, keeping the roots intact. Place them in a container with enough water to submerge the roots. Be sure to change the water regularly to prevent the growth of bacteria and mold.

Placement

Place the container in a well-lit area, such as a windowsill, where the scallions can receive sunlight for at least six to eight hours a day. Room temperature is ideal for the growth of scallions, so keep the container away from areas that are too hot or too cold.

Progress

The scallions will begin to grow within a few days. You will notice new shoots emerging from the top of the scallion and new roots growing from the bottom. As the scallions grow, you can trim the greens to use in cooking, allowing the plants to continue to grow and produce over time.

Harvesting

Harvest the scallions when they have reached your desired height or when the greens become too stingy. Cut the greens just above the roots and discard any wilted or yellowing foliage. Rinse the scallions and use them as a garnish or addition to your favorite dish.

Closing Thoughts

Planting scallions in water is an easy and cost-effective way to enjoy fresh green onions year-round. With just a few basic materials and a bit of patience, you can have a consistent supply of scallions for your culinary needs. Plus, it’s a fun and educational activity to do with kids, who will enjoy watching the plants grow and change over time. Give it a try and see how easy it is to harvest your own fresh scallions!