1、 Hydroponic method

The survival rate of water cultured green pineapple is still relatively high. Cut a strong branch with air rooting from the mother plant. Air rooting is that brown things like roots will be stretched out on the edge of the bud point on the stem of green pineapple, so it is easier to take root. Cut the cut branches into about 10 cm, usually two or three sections. Cut the cut on the side to be placed in the water into 45 degrees, remove the leaves below and insert them into the glass container. Add water to the container, less than 3 / 1 of the branches. Do not immerse the leaves in water, which is easy to rot, and then add a little aspirin powder to promote rooting

Before rooting, change the water once every two or three days. After the roots grow, change the water once every five or six days

2、 Soil culture

Like the first method, the best way to prepare the branches with air roots of green pineapple is to semi Lignify. It is also to cut the lower end into 45 degrees and about 10 cm, remove the leaves below, soak the incision in the rooting water for one or two minutes, dry it in a cool place and insert it into the soil. The depth is about half that of the branches, then pour it with water, and put it in a semi shady and ventilated place to wait for rooting. In a dry environment, you can spray water around to moisturize

3、 Short cut method

This method seems safe, but it can be planted a lot at a time. Cut off the semi lignified branches of the green pineapple branches. It is better to have more nodes and cut them between the nodes with scissors, so as to ensure that each section of the branches has a node, and then insert the branches into the soil with half of the buried part

After inserting it, spray water to keep the soil moist, but there should be no ponding. Put it in a cool place for maintenance. When the leaflets on the branches come out, they will survive