1、 Method for judging maturity

1, look at the outer skin: the unripe jackfruit skin is dark green or dark green, and its mature color is yellow. Moreover, press the small thorn on it. If it shrinks slightly, it indicates that it is mature; If the thorn on it is sharp and hard, it is not cooked

2, smell: close to smell, if there is a strong smell, probably the mature jackfruit. Sometimes you can smell the fragrance even if you are far away, but you can't smell it if you are immature

3. Open it: after cutting it, look at the small pulp inside. If it is golden, it means it is cooked and edible; If it's not yellow, ripen it

2、 Treatment method of cutting undercooked

1. Natural ripening: wrap it with clean plastic wrap, put it in cartons, or wrap it in a cool place at home, and it will mature in a few days

2, fruit ripening: put unripe jackfruit and fruit together, such as apples, bananas and so on, these fruits will volatilizate ether, and ether can make immature jackfruit quickly ripening. p>

3. Sun ripening: after passing the plastic wrap and putting it in the sun, it will ripen in about a day