How to Plant Calamansi in Pots

If you're a gardening enthusiast who loves to grow fruits, then calamansi is definitely one you should consider planting in pots. Calamansi is a citrus fruit that's commonly used in Southeast Asian cuisine, medicine, and beauty products. In this article, we'll guide you on how to plant calamansi in pots so you can enjoy its sweet and tangy flavor at home.

Choose the Right Pot and Soil

The first step to planting calamansi in pots is to choose the right type of container. A container that's at least 18 inches in diameter and 12 inches deep is ideal for this plant. Make sure the pot has drainage holes to prevent waterlogging. Calamansi prefers well-draining soil that's slightly acidic with a pH level of 5.5 to 6.5. You can use potting soil mixed with peat moss or coconut coir for better drainage.

Planting Calamansi Seeds or Seedlings

You can plant calamansi either from seeds or seedlings. If you're using seeds, make sure to soak them for 24 hours before planting to speed up germination. Fill your pot with soil, leaving about an inch of space from the rim. Plant the seeds or seedlings at a depth of half an inch and water them thoroughly. Place the pot in a location that receives full sun for at least six hours a day.

Watering and Fertilizing Calamansi

Calamansi requires regular watering to keep the soil moist. However, avoid overwatering as it can lead to root rot. Water the plant when the top inch of the soil feels dry. During the growing season, fertilize your calamansi plant every two weeks with a citrus-specific fertilizer. Be careful not to over-fertilize as it can lead to leaf burn and other problems.

Pruning and Pest Control

To keep your calamansi plant healthy and productive, you need to prune it regularly. Remove any dead, damaged or diseased branches to promote new growth. You can also improve air circulation by thinning out crowded branches. Calamansi is prone to pest attacks such as aphids, mealybugs, and spider mites. Use an insecticidal soap or neem oil to control these pests, and make sure to follow the instructions on the label.

Harvesting Calamansi

Calamansi plants start producing fruit two to three years after planting. The fruit is ripe when it turns yellowish-orange and has a slightly soft texture. Carefully pluck the fruit from the tree and use it for cooking, juicing, and marinades. Calamansi has a short shelf life, so it's best to use it within a few days of harvesting.

Conclusion

Planting calamansi in pots is a fun and rewarding experience for any gardener. With the right container, soil, and care, you can enjoy the sweet and tangy flavor of this citrus fruit at home. Don't forget to prune, fertilize, and control pests to keep your plant healthy and productive. Happy gardening!