How to Plant Cacao Tree in the Philippines

Cacao is the plant that produces cocoa beans, which are used to make chocolate. It is an important crop in the Philippines, mainly grown in the regions of Davao, Cotabato, and Mindoro. Cacao tree planting is relatively easy, and here's how you can do it:

Step 1: Choose the Right Location

The first step in planting cacao tree in the Philippines is to choose the right location. The best location for planting cacao trees is in areas with well-drained soil, good water retention, and good irrigation. Cacao trees also need plenty of sunshine, so the planting site should be exposed to sunlight.

Step 2: Prepare the Soil

Once you have identified the right location, the next step is to prepare the soil. Cacao trees grow best in soils with a pH between 6.0 and 7.5. You can test the soil pH using a pH testing kit. If the soil is acidic, you can add lime to increase the pH level. It is also important to loosen the soil and remove any rocks or debris that may impede root growth.

Step 3: Planting the Cacao Tree

After preparing the soil, it is time to plant the cacao tree. Dig a hole that is twice the size of the root ball of the tree. Place the tree in the hole and fill in the soil around it, tamping it down gently to remove any air pockets. Leave a small depression around the tree to retain water.

Step 4: Support the Cacao Tree

Since cacao trees can grow up to 30 feet tall, it is essential to support them during their early stages of growth. Use stakes or support wires to provide support to the tree. Tie the tree gently to the stakes to prevent damage to the bark. Make sure the supports are strong enough to withstand wind and weather conditions.

Step 5: Water the Tree

It is essential to water the cacao tree regularly to help it establish itself. In the first few weeks after planting, water the tree every other day. After the tree has established itself, water it deeply once a week. Make sure the water penetrates the soil to a depth of at least 6 inches. Avoid overwatering, as this can lead to root rot.

Step 6: Protect the Tree

Cacao trees are vulnerable to pests and diseases, so it is essential to protect the tree. Use organic insecticides and fungicides to keep the tree healthy. Regularly inspect the tree for signs of pests and diseases, and prune any infected branches or leaves immediately.

Conclusion

Cacao tree planting in the Philippines is a relatively easy process that involves choosing the right location, preparing the soil, planting the tree, supporting it, watering it and protecting it. With proper care and management, you can enjoy a consistent harvest of cocoa beans from your cacao tree.