1、 Cutting time

Its cutting is best carried out at the end of spring or the beginning of autumn. The specific time is between April to May and September to October. The temperature and humidity in these two stages are very beneficial to rooting survival and later growth

2、 Cutting method

1. Bud cutting: the bud grows vigorously in spring, so cutting is carried out in spring. Break off the new bud with full bud head, then poke several small holes with chopsticks in the prepared basin soil, put the new bud in, not too deep, and put it in one-third of the cuttings. Finally, water it with water, cover it with fresh-keeping film for moisturizing, open the film for ventilation twice a day, and it can take root in about half a month

2. Branch cutting: branch cutting can be carried out in spring or autumn. Select healthy branches without diseases, leave only two compound leaves, and remove the rest to reduce water loss. Before inserting, dip some rooting powder at the incision, and then insert it into the basin soil. The insertion depth is about two-thirds of the branches. Then pour water, cover it with plastic film, and put it in the sunny place to keep warm and moisturize