1、 How to trim

The first step is to pay attention to the observation when the branches and leaves of green pineapple grow. When the length exceeds 20 cm, it is necessary to start pruning, that is, pruning the excessively long branches

The second step is to trim the withered, yellow and rotten leaves, otherwise the rotten leaves will inhibit the growth of good leaves

The third step is to trim the withered and rotten roots of green rose, so that nutrients can be transported to the healthy roots of green rose, so as to ensure the healthy growth of green rose

Note: if pruning in winter, the growth will be too slow due to the cold weather. We should reduce the length of pruning and cut off 1 / 2 and 2 / 3 of some branches. In this way, new leaves will grow quickly and there will be no development stagnation

2、 How to trim it

1. Season is very important when pruning green pineapples. Generally, pruning is carried out in spring. Due to the cold weather in winter, the green pineapple is relatively delicate and easy to be frozen, resulting in the loss of leaves, and even the loss of leaves of the whole plant in serious cases. 2. When the stems and vines of green pineapple cover the whole brown spot and are about 20cm, cut off the stems of two or three of them, with a length of about 40cm. When new leaves and buds sprout after truncation, cut off the excess stem slightly