Is Water Kefir the Same as Ginger Beer Plant?
Water kefir and ginger beer plant are both popular choices for making homemade probiotic drinks. They are often used interchangeably, but are they really the same thing?
What is Water Kefir?
Water kefir is a fermented beverage made by adding kefir grains to water and sugar. The kefir grains are a combination of bacteria and yeasts that consume the sugar and produce lactic acid, carbon dioxide, and ethanol. The result is a tangy, effervescent drink that is rich in probiotics.
What is Ginger Beer Plant?
Ginger beer plant is a similar but distinct organism used to make ginger beer, a traditional carbonated drink popular in the United Kingdom. The ginger beer plant is a symbiotic culture of yeasts and lactic acid bacteria. It is named for its characteristic ginger aroma and flavor.
What are the Differences Between Water Kefir and Ginger Beer Plant?
While water kefir and ginger beer plant are both fermented beverages made by similar microorganisms, there are some significant differences between them:
Ingredients: Water kefir is made with kefir grains, water, and sugar. Ginger beer plant is made with ginger, sugar, and water.
Taste: Water kefir has a milder, sweeter taste than ginger beer, which is characterized by its ginger and spiciness.
Carbonation: Water kefir has a lighter carbonation than ginger beer, which is naturally more effervescent due to the fermentation process.
Can Water Kefir Be Used to Make Ginger Beer?
Water kefir can be an acceptable substitute for ginger beer plant when making ginger beer. The kefir grains can be added to a mixture of grated ginger, sugar, and water to create a similar fermentation process. However, the resulting drink will have a milder flavor and less carbonation than traditional ginger beer made with ginger beer plant.
The Bottom Line
While water kefir and ginger beer plant share many similarities and can be used interchangeably in some cases, they are not identical. Water kefir is a milder, sweeter drink, while ginger beer is spicier and more effervescent. However, both are delicious, healthy, and easy to make at home with the right ingredients and equipment.