1、 Prepare basin soil

Proper flowerpots should be prepared when maintaining meat. The material of flowerpots determines the later management method. If the selected porcelain basin has poor air permeability and water retention, it should be watered less. If the pottery basin is used, it has good air permeability but poor water capacity. Increase the amount of water. In addition, the soil should be ventilated and loose. If the permeability is not good, it is easy to cause root rot

2、 Planting upper basin

After the soil is ready, first put a part into the flowerpot to make the bottom of the flowerpot conical, and then put the succulent plants into it, fully expand the root system, and carefully cover the soil to minimize the friction and damage to the root system. Until the root system is completely covered, but pay attention to all the leaves exposed. In this way, planting in the upper pot is more conducive to ventilation and late germination of new roots

3、 Cover stone

After potting, a layer of gravel should be covered above the basin soil, which is not only beautiful, but also can fix the plant and make it not easy to fall down. After covering, gently compact the soil with your hands to make the roots and soil fit better

4、 Watering and curing

Don't rush to water just after planting to avoid black rot. It shall be placed for 24 hours before pouring. During pouring, it shall be poured with fine water to allow the water to penetrate slowly without ponding. After that, it shall be maintained in a ventilated place where the light is not very strong, and it shall not be exposed to strong light