How to grow the meat you just bought

Author:Jiang Hao Date:2022-04-01 09:43

If the meat you just bought doesn't have roots, you need to put it in a ventilated place to grow roots by yourself. If it has roots, trim it and rinse it with clean water. Select appropriate flowerpots and loam, and disinfect them before use. Dig a small pit in the loam and plant it in it, and compact the soil. After planting, pay attention to shading, and don't worry about applying water and nutrients.

1、 Check the root

I don't know how the root development of the meat I just bought is, so I need to check it first. Many businesses sell a lot of meat. There is no root under the root, and then it will not survive. It needs to be dried under ventilated conditions for a few days, and it will grow its own roots. If there are roots at the bottom, you can trim the roots, remove the old roots, rotten roots and messy roots, and rinse them under clean water

Fleshy

2、 Prepare basin soil

Select the appropriate flowerpot and loam. The material of the flowerpot shall be permeable, and the loam shall be breathable and drained, containing nutrients, which is suitable for the growth of succulent plants. Before use, it must be disinfected to avoid the possibility of insect pests in the later stage. Dig a small pit in the loam, straighten it and plant it in it, then level the surrounding soil and compact it gently

Fleshy

3、 Later maintenance

After planting, pay attention to the later maintenance methods, pay attention to sun shading and avoid exposure under the hot sun. Don't worry about applying water and nutrients first. Wait about 7 days before watering. In the later stage, it will gradually be normal. The light conditions also increased gradually

Fleshy

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How to grow the meat you just bought

Jiang Hao
2022-04-01 09:43
Description If the meat you just bought doesn't have roots, you need to put it in a ventilated place to grow roots by yourself. If it has roots, trim it and rinse it with clean water. Select appropriate flowerpots and loam, and disinfect them before use. Dig a small pit in the loam and plant it in it, and compact the soil. After planting, pay attention to shading, and don't worry about applying water and nutrients.

1、 Check the root

I don't know how the root development of the meat I just bought is, so I need to check it first. Many businesses sell a lot of meat. There is no root under the root, and then it will not survive. It needs to be dried under ventilated conditions for a few days, and it will grow its own roots. If there are roots at the bottom, you can trim the roots, remove the old roots, rotten roots and messy roots, and rinse them under clean water

Fleshy

2、 Prepare basin soil

Select the appropriate flowerpot and loam. The material of the flowerpot shall be permeable, and the loam shall be breathable and drained, containing nutrients, which is suitable for the growth of succulent plants. Before use, it must be disinfected to avoid the possibility of insect pests in the later stage. Dig a small pit in the loam, straighten it and plant it in it, then level the surrounding soil and compact it gently

Fleshy

3、 Later maintenance

After planting, pay attention to the later maintenance methods, pay attention to sun shading and avoid exposure under the hot sun. Don't worry about applying water and nutrients first. Wait about 7 days before watering. In the later stage, it will gradually be normal. The light conditions also increased gradually

Fleshy

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