1、 Cutting season

The cutting of hupilan is best carried out in spring. At this time, the climate is relatively gentle and stable, and the temperature is preferably about 20 ℃. It can also be carried out from May to June in early summer to avoid autumn and winter with unstable climate

2、 Cutting blade

Select the best and most robust leaves from the plant, and there shall be no rotten parts on them. After selection, it can be directly broken by hand, and then cut it into small segments of about 10cm with a blade. Note that the upper and lower ends of the blades should be kept in mind and should not be mistaken

3、 Prepare cuttings

After cutting the blade, you need to put it in a ventilated place without light and wait until the blade incision is dry before cutting. If you cut leaves directly after cutting, it is very easy to rot. Prepare soft and breathable soil, which can be mixed with sand and pastoral soil

4、 Cutting blade

When cutting, you can apply some rooting powder on the incision, which is conducive to its rooting. Insert the treated blade into the breathable soil, about 3-4cm deep. The distance between each cutting blade should not be too close. After cutting, it should be placed in a breathable place, and the root will grow in almost a month