1、 Can I

Under normal circumstances, meat can be exposed to the sun, because it needs light to maintain in the process of growth. However, the time required to receive light varies with the varieties planted. Some species need only 3-4 hours of light a day, while others need 6-8 hours of light

Generally, we should see more sunshine when breeding in the family. We can keep it by the open-air balcony or window. However, we should pay attention not to be exposed to the strong light in summer, otherwise its leaves will be sunburned, and the plant may die in serious cases. Usually in midsummer, it is necessary to move the meat to the semi shade for maintenance, or build a sunshade for it

2、 Precautions

1. For the meat that has just been put into the pot, don't see the sun immediately. You should first place it in the half shade for about half a month, and then see the light appropriately after its roots adapt

2. For the meat that has adapted to the environment, it is necessary to slowly increase the light. Don't put it in direct light. If the plant can't adapt, there will be bad performance