1、 Harvest time

The harvest time of ginger depends on the specific harvest. It is divided into mother ginger, tender ginger and old ginger. The harvest time is different. Niang ginger is harvested from late June to early July, which is its peak growth season. Harvesting will affect growth and yield, so it is not recommended to harvest at this time. Tender ginger is harvested from September to early October. At this time, the ginger has less spicy taste, more water and has been very expanded. Ginger is harvested in the first ten days of November and is fully mature. Be careful not to harvest it too late, otherwise it will be frostbitten

2、 Precautions before and after harvest

1. Ginger should pay attention to water control before harvest. If the humidity is too high, it will be difficult to store after harvest. It is usually collected before the first frost to avoid freezing damage. If the excavated earth mass is too wet, it should be dried first and stored after drying, but pay attention to avoid strong light

2. After harvest, the ginger should be stored in a low-temperature environment. It cannot be placed in the field, nor can it be harvested in rainy days or after rain, which will affect the storage time

3. In addition to the above two points, it should also be noted that the frozen, shriveled, injured and rained ginger blocks should be picked out before storage, leaving only those with neat size, no disease and good quality, so that the storage time can be more lasting