1、 How big can it grow

When maintaining meat, as long as the space given is large enough, it can grow all the time. From a single head to a multi head, it will continue to explode in the later stage. As long as it can't die, it will grow and grow, and its reproductive ability will be beyond imagination. But it also depends on the varieties. Some varieties are difficult to grow up, such as twelve rolls, and they don't grow up after many years of maintenance

2、 How to grow up

1. Flowerpot: during the period of meat conservation, we should change the pots regularly and change a larger pot. In this way, there is enough growth space, so that the root system can be better extended, grow and grow larger. This is also the reason why ground plants grow larger than potted plants

2. Light: all plants cannot grow without light. During the maintenance period, especially in the peak growth season, we should often replenish light and bask in the sun. It's hard to grow up if you keep it away from light for a long time

3. Watering: sufficient water should be added during the growth period. At this time, the water consumed is large and much water is needed. It is necessary to ensure that the basin soil is wet, so that the root system can absorb water and grow well

4. Fertilization: in addition to water, nutrients are also essential. If you want to grow faster and bigger, you need to fertilize and replenish regularly

5. Diseases and pests: observe the growth of plants every season, and deal with diseases and pests in time. If the situation is serious, spray medicine to eliminate it and provide it with a healthier and suitable growth environment