1、 Cutting time

Grape cutting is usually carried out at the beginning of summer, specifically between June and July. At this time, the climate is more suitable, which is conducive to the rooting and growth of branches. In addition, it can also be carried out in spring. Specifically, between late March and mid April, hard branches are used as cuttings, but the rooting time is long, and the survival rate is not as high as that of cuttings in summer

2、 Cutting cuttings

When cutting, make cuttings with lignified new shoots. After cutting, cut them into small segments of about 30 cm. Pay attention to flat cutting at the upper end and inclined mouth at the lower end. In addition, the upper leaves should be cut off, leaving only one. And the buds are yellow and white, which is better, and can grow more rapidly after insertion

3、 Land preparation and border making

Before cutting, the border should be made and sorted into a flat border of about one meter. The border soil should be loose and well drained, and can be doped with 50% sand, which can better meet the drainage and be conducive to rooting

4、 Cutting

Cutting can be carried out directly after the field is finished. When inserting, insert the cuttings obliquely. Two to three rows can be inserted in each border. The plant spacing between the two cuttings is 78 cm. Note that it cannot be completely inserted. The part with leaves on the top should be exposed. After inserting, step on the soil, pour water and put up a shade. It can take root in about half a month, and then it can be removed