1、 Pre incubation treatment

If you want mung beans to germinate faster, you have to deal with them before soaking. Soak in 60 ℃ warm water for two minutes, and then wash it twice with cold water, which can stimulate dormant beans and facilitate consistent and orderly germination. First soak it in warm water between 20 and 23 degrees, soak it for about 10 hours, and then put it into a container

2、 Control temperature

Mung beans are heat-resistant and thermophilic. If you want it to germinate faster, you should control the temperature during soaking and maintain the temperature between 21 and 27 degrees. The high temperature should not be higher than 32 degrees and the low temperature should not be lower than 10 degrees. If the temperature is not suitable, it should be watered and adjusted in time. In summer, it should be watered with cold water to reduce the temperature. Use warm water in winter to raise the temperature and reduce the circulation of cold air

3、 Spraying water to promote germination

During the germination of mung beans, it is necessary to pour water frequently to keep them moist, which can promote faster germination. When drenching water, it should be scaly, drench the bean sprouts in the whole container, and pay attention to adjusting the heat inside. The water flowing out should be consistent with the water temperature. Or use the irrigation method to irrigate. Pour water into the container. The water volume should be about two centimeters higher than the bean sprouts. Let the bean sprouts soak in the water. Then pour them out and repeat twice to make the temperature of each part consistent