1、 Cutting

1. Spring and autumn are the two best times, which are more appropriate, but autumn will be better than spring, which can be conducive to rooting and survival

2. Cut 1-2-year-old twigs as cuttings, about 0.5-1cm thick. Avoid using long branches, which is not conducive to rooting. If you use branches that are more than three years old, it is not conducive to growth and can not achieve the effect of high yield

3. Sandy loam with good water permeability shall be used for loam, with a distance of about 15cm. The soil shall be gently compacted, poured with sufficient water and covered with film, which can play the role of heat preservation and moisture retention

2、 Batten

1. Select the long branches at the root of the tree, dig a pit at the original position, then bend the branches into an arch section, and bury and compact both ends with loam

2. Keep watering the top so that the loam is moist and can take root in about 40 days

3. After rooting, disconnect it from the mother to make it grow naturally, and it can be transplanted after about 20 days

3、 Sowing

1. From August to September, after the fruit matures, take out the seeds inside, dry them and store them

2. Soak the seeds for 6-8 hours before sowing, and then sow them in the culture soil

3. When the temperature is controlled at 20-25 ℃, new buds and roots can grow after one month