1、 Pruning method

1. Short cut: this pruning method is to cut off the buds and shoots on the branches, which can concentrate nutrients and help branches germinate and grow better. However, for newly planted fruits, the pruning range should not be too large, and it is easy to have slow results

2. Picking the heart: it is mainly to trim the growing new shoots, and just cut off the young position and part of the top. This method is to promote the growth of new branches, which is very helpful for flowering and fruiting

3. Thinning and shearing: when the fruit trees grow densely, thinning and shearing should be done well. Dense branches will consume nutrients and affect the ventilation and light of the fruit trees. At the same time, thin and long branches should also be cut off to avoid the loss of nutrients in the soil

2、 Precautions

1. When pruning, pay attention not to have too many wounds. The cut should be smooth enough without splitting. This is not good for the growth of fruit trees and the wound will recover more slowly

2. In the process of pruning, try to cut off the branches at once. Don't rub the branches back and forth or shake them back and forth, otherwise the knife edge will be deformed. Scissors used for trimming can only be used after disinfection