1、 Watering method

1. For the newly cultivated small meat, its root system does not grow completely, and there will be a certain amount of water in the cultivation soil, so there is no need to pour too much water. Usually, as long as the soil surface is wet, there is no need to pour it through

2. For the meat with complete root growth, we need to water it. If the long-term watering stops halfway, it is also very unfavorable to its growth. When supplying water, water should be poured into the soil, not into the roots, nor into the leaves of the plant

3. Secondly, water on rainy days. In rainy season, you generally don't need to water too much. When it rains, the air itself is very humid, and the water in the soil cannot evaporate. You can replenish water after the rain stops for a period of time, otherwise the water cannot evaporate, and it is easy to rot the roots

2、 Watering frequency

When watering meat, the most scientific watering method is not to fix the watering time. You should replenish water again after the cultivation soil becomes dry. In spring and autumn, the weather is very good. It can be watered once in about three days. In summer and winter, it will temporarily stop growing. It is best to water once a week or half a month. The watering time should also be changed in different seasons