1、 Treatment method

When it is found that many meat has black rot, the first thing to do is to cut off the diseased part and give it some fungicides. And remember to replace it with a new basin soil. Before putting it back into the basin, you need to soak the root system of the plant with carbendazim before colonization. In order to avoid the recurrence of disease, you can reproduce a pot first, so you don't have to worry about the death of meat

2、 How to prevent

1. Ventilation: in summer, it is the most vulnerable to infection with bacteria, so we must strengthen ventilation. Especially the flower friends who breed indoors must open the windows every day and can't let the meat grow in a very muggy state. In addition, pay attention to reducing the temperature when the room temperature is high

2. Water control: as the weather temperature becomes higher, the water in the basin soil will become very hot. It should be watered a little. Watering too much will also increase the probability of being infected by black rot. After watering it, be careful not to accept too strong light